The vegan food with a cheesy, nutty taste made from primary inactive yeast without additives or preservatives. Rich in B vitamins and now with Zinc and B12 (cyanocobalamin). Engevita Yeast provides one of the richest natural sources of the B-group vitamins and trace elements. Engevita is a purely natural food, a primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions. This ensures freedom from candida albicans yeast.
Dried inactive yeast
The ideal condiment for soups, stews and toppings.
Engevita is such a pleasant tasting yeast that it can be consumed as it is. It is also readily dissolved in water, fruit or vegetable juices and can be sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance the flavour.