Yōkan (羊羹) is a thick, jellied dessert made of black bean, agar and sugar. It is usually sold in a block form, and eaten in slices.
Soya beans, sugar, shio kouji, agar, arrowroot, salt
Nutrition Information (Per 100g)
Total Fat: 2.7g
- Saturated: 0g
- Trans Fat: 0g
- Sugars: 3.2g