{"id":4576565198944,"title":"Aleyka Bakery Wheat Flour, Premium Grade 2kg","handle":"aleyka-bakery-wheat-flour-premium-grade-2kg","description":"\u003cp\u003eThis type of flour is ideal for fermented dough and sandy paste. It has premium baking features. The pastry is fluffy and airy. The strong gluten content makes it an improver.\u003c\/p\u003e\n\u003cp\u003eWheat flour has high nutritional value, it contains a lot of protein, vitamins of B group, carotin, phosphorus and magnesium.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium grade\u003c\/li\u003e\n\u003cli\u003eGMO-Free\u003c\/li\u003e\n\u003cli\u003eGluten 28-30% GDM (Gluten Deformation Measurement) 70 standard units first group\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNutritional Information:\u003cbr\u003e\u003c\/strong\u003eEnergy: 334 kcal \/ 1396 kJ\u003cbr\u003eProtein: 10.3g\u003cbr\u003eFat: 1.1g\u003cbr\u003eof which Saturates Fat: 0.3g\u003cbr\u003eCarbohydrates: 70.6g\u003cbr\u003eof which Sugar: 2.3g\u003cbr\u003eMoisture: 14.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCertification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutonomous non-commercial organisation “Russian Quality System” (Moscow City, 2017). Bakery wheat flour, premium grade.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAll-Russia contest of the programme “100 Best Goods of Russia” (Moscow City, 2019). Diploma: Bakery wheat flour, premium grade \u003c\/li\u003e\n\u003cli\u003eCertificate at the international contest “Ecologically Safe Production”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin:\u003c\/strong\u003e Russia\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-10T01:35:34+08:00","created_at":"2020-04-09T18:14:00+08:00","vendor":"Aleyka","type":"Food","tags":["Baking","Cooking"],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32073779773536,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AYK000080","requires_shipping":true,"taxable":true,"featured_image":{"id":15689896591456,"product_id":4576565198944,"position":1,"created_at":"2020-04-09T18:14:05+08:00","updated_at":"2020-04-09T18:14:05+08:00","alt":null,"width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/ayk000080.jpg?v=1586427245","variant_ids":[32073779773536]},"available":true,"name":"Aleyka Bakery Wheat Flour, Premium Grade 2kg","public_title":null,"options":["Default Title"],"price":5900,"weight":0,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4606273000080","featured_media":{"alt":null,"id":7851611816032,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/ayk000080.jpg?v=1586427245"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/ayk000080.jpg?v=1586427245"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/ayk000080.jpg?v=1586427245","options":["Title"],"media":[{"alt":null,"id":7851611816032,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/ayk000080.jpg?v=1586427245"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/ayk000080.jpg?v=1586427245","width":1000}],"content":"\u003cp\u003eThis type of flour is ideal for fermented dough and sandy paste. It has premium baking features. The pastry is fluffy and airy. The strong gluten content makes it an improver.\u003c\/p\u003e\n\u003cp\u003eWheat flour has high nutritional value, it contains a lot of protein, vitamins of B group, carotin, phosphorus and magnesium.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium grade\u003c\/li\u003e\n\u003cli\u003eGMO-Free\u003c\/li\u003e\n\u003cli\u003eGluten 28-30% GDM (Gluten Deformation Measurement) 70 standard units first group\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNutritional Information:\u003cbr\u003e\u003c\/strong\u003eEnergy: 334 kcal \/ 1396 kJ\u003cbr\u003eProtein: 10.3g\u003cbr\u003eFat: 1.1g\u003cbr\u003eof which Saturates Fat: 0.3g\u003cbr\u003eCarbohydrates: 70.6g\u003cbr\u003eof which Sugar: 2.3g\u003cbr\u003eMoisture: 14.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCertification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutonomous non-commercial organisation “Russian Quality System” (Moscow City, 2017). Bakery wheat flour, premium grade.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAll-Russia contest of the programme “100 Best Goods of Russia” (Moscow City, 2019). Diploma: Bakery wheat flour, premium grade \u003c\/li\u003e\n\u003cli\u003eCertificate at the international contest “Ecologically Safe Production”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCountry of Origin:\u003c\/strong\u003e Russia\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}