{"id":10507797066,"title":"Harimanotakumi Soba 450g","handle":"harimanotakumi-soba-450g","description":"\u003cbr\u003eSoba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. They can be served either hot in a delicious soup, or even served chilled with a tsuyu and wasabi dipping sauce, a great way to cool down in the warm summer months.\u003cbr\u003e\u003cbr\u003e5 bundles of slow aged and kneaded, high quality buckwheat flour noodles. With a great al dente texture, these noodles are fun to eat hot or cold, with soup or delicious dipping sauce!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instruction\u003c\/strong\u003e\u003cbr\u003eSoba are usually dried so need to be cooked in hot water.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAdd approx. 1l of boiling water for every 90g of noodles. Stir the noodles, then stop the heat. Leave to sit for 4-5 mins.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse well with cold water. \u003c\/li\u003e\n\u003cli\u003eServe cold with tsuyu dipping sauce and a little bit of wasabi or serve in warm noodle soup.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-05-03T13:57:26+08:00","created_at":"2017-05-03T13:57:26+08:00","vendor":"Harimanotakumi","type":"Food","tags":["Cooking","Noodle"],"price":3200,"price_min":3200,"price_max":3200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41222900170,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SAL302728","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Harimanotakumi Soba 450g","public_title":null,"options":["Default Title"],"price":3200,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4905671302728"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/sal302728.jpg?v=1502285399"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/sal302728.jpg?v=1502285399","options":["Title"],"content":"\u003cbr\u003eSoba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. They can be served either hot in a delicious soup, or even served chilled with a tsuyu and wasabi dipping sauce, a great way to cool down in the warm summer months.\u003cbr\u003e\u003cbr\u003e5 bundles of slow aged and kneaded, high quality buckwheat flour noodles. With a great al dente texture, these noodles are fun to eat hot or cold, with soup or delicious dipping sauce!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instruction\u003c\/strong\u003e\u003cbr\u003eSoba are usually dried so need to be cooked in hot water.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAdd approx. 1l of boiling water for every 90g of noodles. Stir the noodles, then stop the heat. Leave to sit for 4-5 mins.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse well with cold water. \u003c\/li\u003e\n\u003cli\u003eServe cold with tsuyu dipping sauce and a little bit of wasabi or serve in warm noodle soup.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Harimanotakumi Soba 450g

$32.00
Maximum quantity available reached.
Product Description

Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. They can be served either hot in a delicious soup, or even served chilled with a tsuyu and wasabi dipping sauce, a great way to cool down in the warm summer months.

5 bundles of slow aged and kneaded, high quality buckwheat flour noodles. With a great al dente texture, these noodles are fun to eat hot or cold, with soup or delicious dipping sauce!

Ingredients
Wheat Flour, Salt.

Cooking Instruction
Soba are usually dried so need to be cooked in hot water.
  • Add approx. 1l of boiling water for every 90g of noodles. Stir the noodles, then stop the heat. Leave to sit for 4-5 mins.
  • Drain and rinse well with cold water. 
  • Serve cold with tsuyu dipping sauce and a little bit of wasabi or serve in warm noodle soup.
Sku: SAL302728