Organic Aged Fermented Bean Curd (One Year aged) 320g
- Using carefully selected organic USDA certified soybeans to make this preserved bean curd whereas most of the preserved bean curd on the market are made from GM soybeans. Preserving Taiwanese traditional handcrafted process to make this tasty, mellow and healthy bean curd.
- Using organic brown rice certified by MOA as fermentation base, whereas processed rice is used on most of the beancurd market, it brings a sweeter and mellower taste to the final product. Natural fermentation decomposes the big molecules into small molecules; this allows a better absorption of nutrients.
※ One-year fermented bean curd’s rich taste makes it perfect for hot pot.
＊Because there are no preservatives and additives, please refrigerate after opening. Unopened, it can be stored at room temperature. The colour of the product will darken with time. This is a normal phenomenon, and it is still safe to use.
＊Certified by Council of Agriculture CAS, ISO 22000 and HACCP food safety certification.
＊As this product is naturally fermented, white crystals due to amino acid deposit and bubbles due to the continuous fermentation process can appear. These are normal phenomenon so be safe to use!
Product of Taiwan