Sheese Edam Style 200g
Edam Sheese: the Dairy-Free alternative to cheese inspired by Netherlands, made in Scotland. It's now SOYA FREE!!
The Vegan and Kosher Edam Sheese is our non-dairy alternative of the traditional Dutch cheese, but made with Coconut Oil and on the Isle of Bute.
The Edam is great on crisp bread (with cucumber, rocket and Marmite) or on a toasted poppy seed bagel. Its texture makes it ideal for grating, and making into slivers with a potato peeler, to give pasta dishes a different subtle twist for instance. The Edam makes also great Cauliflower Sheese, Macaroni Sheese and creamy sauces. Finally, you can try to melt it in an Andijviestamppot, a vegan Pannenkoeken or on top of a Rode kool met appeltjes too (and if none of these recipes speak to you, have a quick search to give it a try, it’s absolutely worth it)!
Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).
Nutritional information per 100g:
Energy 1210 kj / 292 kcal, Fat 22.6g (of which saturates 18.6g), Carbohydrate 19.0g (of which sugars <0.1g), Fibre 5.1g. Protein 0.5g, Salt 2.0g
For allergens, see ingredients in BOLD
Keep Refrigerated once opened. Keep in re-sealable pack and consume within 10 days.