Sheese Strong Cheddar Wedge 200g
Strong Cheddar Style Cheese from Sheese, with a new Soya-Free recipe!
This dairy free alternative to a strong cheddar really hits the mark!
It works brilliantly on cheese on toast, melting wonderfully and even brown a little if you allow it!
It tastes great straight out the pack and would be at home as part of a vegan Ploughmans lunch with pickle and salad.
Can be used to melt down to make a vegan friendly cheesy sauce for pasta dishes, fondues and for topping veggies.
Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes).
Nutritional information (typical values per 100g):
Energy 1206 kJ / 290 kcal Fat 21.1g (of which saturates 17.6g), Carbohydrate 22.7g (of which sugars 0.1g), Fibre 3.7g, Protein 0.6g, Salt 1.73g
All ingredients sourced as NON-GMO
For all ergens, see ingredients in BOLD
Keep Refrigerated once opened. Keep in re-sealable pack and consume within 10 days.